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Pere Renom

“We have given you, O Adam, no visage proper to yourself, nor endowment properly your own, in order that whatever place, whatever form, whatever gifts you may, with premeditation, select, these same you may have and possess through your own judgement and decision […] We have made you a creature neither of heaven nor of earth, neither mortal nor immortal as the free and proud shaper of your own being, fashion yourself in the form you may prefer.”

Giovanni Pico della Mirandola

Quèquicom

All “Quèquicom” TV programs with Pere Renom.

The water channel Segarra-Garrigues

published on 9.04.2008

The program shows exclusive images of the construction of the channel Segarra-Garrigues that will irrigate a surface seven times greater than the municipality of Barcelona and will ensure water intake of Cervera and other locations. But the transformation in irrigated lands the drylands of Lleida threat an exceptional ecosystem and brings to the table the […]

The limits of science

published on 6.02.2008

Hartmann Lines, dowsers and astrology, do they proceed with the scientific method? To know it, the program compared them to the corresponding scientific disciplines of geomagnetism, hydrogeology and astronomy.

The secrets of bread

published on 19.12.2007

Quèquicom investigates which are the parameters of quality of bread with experts from Girona Laboratories, responsible for the analysis of most flours processed in Catalonia. Pere Renom makes an experiment to evidence that different types of flour originate breads with different characteristics. He also discovers the importance of yeasts in the spongy texture of bread. […]

Diabetes: when sweet turns sour

published on 14.11.2007

Diabetes is a disease that affects more than 400,000 people in Catalonia. But this disease does not usually show signs until it is advanced . “Quèquicom” provides the key to whether you should go to the doctor. Led by specialists like Dr. Anna Novials, the Sarda Foundation, or Ramon Gomis, Hospital Clinic of Barcelona,”Quèquicom” explains […]

Fishing drowns

published on 3.10.2007

The European Union has suspended the fishing of bluefin tuna because it is near extinction. Meanwhile, the journal “Science” published that in 2048 the markets could run out of fish because the populations of most commercial species are being depleted. What measures should be taken to avoid economic collapse and environmental disaster? Are we on […]

Colors in the sight

published on 13.06.2007

Humans are able to distinguish about 10 million colors. This capability has meant that we have incorporated many colors into the culture as symbols of all kinds. However, unlike other perceptions such as taste or hearing, the vision of colors is forgetful. Any way, thousands of pigments are currently available thanks to the modern chemical […]

Sahara, the limit of life

published on 23.05.2007

Quèquicom travels to the Sahara Desert in Mauritania, to see how survive the humans, animals and plants. The reporter Pere Renom captures some animals from this area like differents especies of gerbil, and spiny-tailed lizard. He also detects traces of dorcas gazelle and watches the desert hare and Fennec, and explains some of their physiological […]

The Mediterranean monk seal

published on 11.04.2007

The reporter Pere Renom travels to the Cabo Blanco peninsula on the coast of Mauritania, to see the last great Mediterranean monk seal colony and know what is being done to preserve it. Also navigates to the Columbrete Islands to study one of the last places in the Western Mediterranean where it disappeared.

The inheritance: from parents to children

published on 28.03.2007

The program will visit the International Bird Fair of Valls, where there are exposed hundreds of different breeds of pigeons. We will understand how breeders obtained these huge diversity. We will also understand what is genetic recombination, the laws of inheritance and mutations. And finally we will see how all this knowledge is integrated to […]

The lives of iron

published on 14.03.2007

Iron is an element used and reused by humans for millennia and has many lives. To learn both the life of iron and the life with iron we will visit a steel mill where hundreds of tons of scrap are recycled every day, by melting to produce steel. We also will go into a mine […]