cereal
Tractors, from the mule to the microchip
Since its inception agriculture had several technological revolutions, which have always gone in the direction of saving effort and increasing efficiency: animal traction, mechanization, precision and interconnection. Only robotics is lacking, and the farmer will not have to move a single finger to work in the field. The following spoke: Jordi Terrazas, Equibru, Joan and […]
The secrets of bread
Quèquicom investigates which are the parameters of quality of bread with experts from Girona Laboratories, responsible for the analysis of most flours processed in Catalonia. Pere Renom makes an experiment to evidence that different types of flour originate breads with different characteristics. He also discovers the importance of yeasts in the spongy texture of bread. […]