reintroducció
De-extinction: to revive a species
In Masjoan at Espinelves (Girona) there is a collection with more than 250 species of stuffed birds, gathered by the naturalist Marià Masferrer Rierola in the late nineteenth century. Among the various species there is the Carolina parakeet (Conuropsis carolinensis), a bird native to the United States, which was extinct in 1918 by hunting and […]
Eggs at lab
Eggs are a valuable food source. A fried egg, a Spanish omelette, cakes and sweets of all kinds, and even the eggs of sturgeon, the exquisite caviar, are different versions of eggs in a dish. But humans also know how to use eggs as privileged medium for research, they are like a miniature laboratory to […]
El Hierro: from fire to life
We travel to El Hierro to understand how volcanic episode occurred in 2011. We also visit each ecosystem of this Canary Island and explain how these very different environments have been slowly forming from the random arrival of plants and animals which later evolved and gave rise to new species. Some of these biological jewels […]
Sahara, the limit of life
Quèquicom travels to the Sahara Desert in Mauritania, to see how survive the humans, animals and plants. The reporter Pere Renom captures some animals from this area like differents especies of gerbil, and spiny-tailed lizard. He also detects traces of dorcas gazelle and watches the desert hare and Fennec, and explains some of their physiological […]
The Ebro River: invaders and invaded
Although the Ebro is one of the best preserved large rivers in Europe, is also the scene of an environmental conflict between native and invasive species. To understand this conflict the reporter Pere Renom will practise kayaking on some of the wildest corners of the Ebro river. He will find naiades, a group of freshwater […]
