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Pere Renom

“We have given you, O Adam, no visage proper to yourself, nor endowment properly your own, in order that whatever place, whatever form, whatever gifts you may, with premeditation, select, these same you may have and possess through your own judgement and decision […] We have made you a creature neither of heaven nor of earth, neither mortal nor immortal as the free and proud shaper of your own being, fashion yourself in the form you may prefer.”

Giovanni Pico della Mirandola

Health

The limits of science

published on 6.02.2008

Hartmann Lines, dowsers and astrology, do they proceed with the scientific method? To know it, the program compared them to the corresponding scientific disciplines of geomagnetism, hydrogeology and astronomy.

The secrets of bread

published on 19.12.2007

Quèquicom investigates which are the parameters of quality of bread with experts from Girona Laboratories, responsible for the analysis of most flours processed in Catalonia. Pere Renom makes an experiment to evidence that different types of flour originate breads with different characteristics. He also discovers the importance of yeasts in the spongy texture of bread. […]

Diabetes: when sweet turns sour

published on 14.11.2007

Diabetes is a disease that affects more than 400,000 people in Catalonia. But this disease does not usually show signs until it is advanced . “Quèquicom” provides the key to whether you should go to the doctor. Led by specialists like Dr. Anna Novials, the Sarda Foundation, or Ramon Gomis, Hospital Clinic of Barcelona,”Quèquicom” explains […]

Colors in the sight

published on 13.06.2007

Humans are able to distinguish about 10 million colors. This capability has meant that we have incorporated many colors into the culture as symbols of all kinds. However, unlike other perceptions such as taste or hearing, the vision of colors is forgetful. Any way, thousands of pigments are currently available thanks to the modern chemical […]

The lives of iron

published on 14.03.2007

Iron is an element used and reused by humans for millennia and has many lives. To learn both the life of iron and the life with iron we will visit a steel mill where hundreds of tons of scrap are recycled every day, by melting to produce steel. We also will go into a mine […]

Running against time

published on 29.03.2006

Our lifestyle can slow down in part the effects of aging, but our genetics is also essential. Antoni Pifarré is a 67 year old man who still runs marathons and is currently preparing to climb Everest. How is it possible that some people get old in better conditions than others? Can we improve the condition […]

Viruses: the eternal war

published on 22.03.2006

What you need to know about viruses in general and avian flu in particular, explained in an entertaining and understandable way. Is the bird flu virus going to recombine and be able to be transmitted from animals to humans? How do scientists prepare this new battle? Will we have better vaccines and antivirals? In “Quèquicom”, […]

The strength of the cold

published on 15.03.2006

When water freezes its volume increases. This property can directly affect our body, constituted mainly of water, if either part is frozen. Josep Maria Vilà, an amateur mountaineer, lost 3 teammates and his girlfriend while trying to reach the peak of Balandrau in Ripollès (Girona). The reporter Samantha Vall finds out what happened that fateful […]