anàlisi
The taste of water
We have all studied at school that water is colorless, odorless and tasteless. But in reality we all also have the experience that there are better waters than others. What determines the taste of water? To find out we will make a simple scientific study. We will sample waters from different origins and we will […]
The painting awakens
We will visit the rock shelters of Ulldecona with one of the most important deposits of cave paintings of Catalonia. We will see how the pictorial capacity in children from 1 to 4 years increases, and we will compare it with the pictorial capacity of the adult chimpanzees. The following spoke: Ramon Viñas, an anthropologist […]
Brave as lions
Toxoplasmosis is a disease caused by a protozoan capable of infecting virtually any warm-blooded animal, but only reproduces sexually in the intestine of cats and other felines. According to statistics about 20% of the Catalan population has passed the disease unknowingly because symptoms are similar to flu. Basically it is taken from the consumption of […]
Who am I?
The Renom family meets at Ripollet to share their family histories and to link their genealogies. With a lot of help and luck reporter Pere Renom takes to do genealogical research, genetic and facial analysis and reconstructs the history of his family for about 500 years in detail and more generally traced back thousands of […]
The secrets of bread
Quèquicom investigates which are the parameters of quality of bread with experts from Girona Laboratories, responsible for the analysis of most flours processed in Catalonia. Pere Renom makes an experiment to evidence that different types of flour originate breads with different characteristics. He also discovers the importance of yeasts in the spongy texture of bread. […]
